Installé dans une cuvette où s'écoule un petit affluent de la Seine, protégé par les buttes de Montmorency, Groslay devait, au XVIIIe siècle, sa prospérité aux vignes (en jaune) qui couvraient plus de la moitié de son terroir. Des vignobles appartenant à l'abbaye de Saint-Denis sont déjà cités en 862 dans le premier acte qui mentionne Groslay - Graulido.
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